Christmas season is almost here and if you have ever spent the holidays in the Philippines, you might have an idea about how Filipinos love celebrating the season with genuine enthusiasm and unending excitement – and they won’t hesitate to show it through their colorful decorations, vibrant Christmas lights, and of course, their most delectable and savory dishes.

In fact, the country’s culinary culture offers a wide variety of delicious and colorful holiday cuisines that make the event extra special.

Here are the top Filipino Christmas foods that are always present in every Pinoy Christmas table.

1. Puto Bumbong

Puto bumbong is an icon in the Filipino Christmas holidays and it’s a breakfast staple for people who go to church to attend the Misa de Gallo, the Catholic mass held during the early mornings before Christmas day.

The dish is a type of purple rice cake that is baked inside a bamboo tube. It is served on a pre-cut banana leaf and then topped with other ingredients like butter, thin strips of coconut, and sugar.

2. Fruit Salad

Perhaps it’s the colorful characteristics of fruit salad that made it one of the top Filipino Christmas foods prepared during the holidays. The dish is basically a combination of different fresh fruits like cherries, pineapple, apple, mango, jellied coconut, raisins, and more. Cream and condensed milk are added to help the different flavors come together.

It is served as a dessert or an appetizer for guests. It can be a highlight of a Christmas dinner or a surprise for balikbayans (returning overseas Filipino workers) who went home for the holidays.

3. Lechon

Roasted whole pig is no stranger to Filipino celebrations and in Christmas, preparing this very special food makes family members excitedly look forward to Christmas every year. One whole pig can feed an entire family, but the best thing about lechon can be experienced after the holidays.

The leftover roasted pig can be re-cooked and transformed into a Filipino after-holiday favorite: lechon paksiw. Basically, it’s chopped meat that is slow-cooked in the concoction of coconut vinegar, garlic, onion, and seasoned with salt and pepper.

4. Paella

The dish is a reminder of the enduring Spanish influence on Filipino cuisine and festival celebrations. This very special Christmas food, however, is not that easy to make because of its long list of ingredients including fresh seafood.

Preparing paella in earlier times signifies the wealth of a family or clan because the ingredients are usually expensive. While it’s still true nowadays, anyone with the recipe and the ingredients can experience the delectable and unique flavors that paella has to offer.

5. Queso de Bola

Literally translates as a “ball of cheese”, keso (or queso) de bola is a staple Christmas food for Filipinos all over the country. This particular cheese variety does not have a strong flavor like its other cousins. However, just like other types of cheese, it’s creamy and salty. It also has a unique sweetness to it – and its appearance is also one-of-a-kind: it’s covered in red, edible wax.

6. Morcon

Basically, this Christmas food is a Filipino-style meat roll. However, unlike other meat rolls, it is stuffed with ingredients like hotdogs (some use sausages), pickles, carrots, hard-boiled eggs, and cheese.

Morcon can use red or white meat, depending on the preference of the family. Chicken and beef, for instance, are perfect for a Christmas morcon dish.

7. Embutido

Embutido is a local name for the Filipino-style meatloaf that is often prepared during special occasions like town fiestas, birthdays, weddings, and most importantly, Christmas. Just like any meatloaf, it is made of ground meat, added with other ingredients like carrots, raisins, cheese, garlic, etc.

Aside from the fact that it is easy to prepare, it does not take a lot of effort to cook embutido (bake or fry). Moreover, several commercial meat vendors even offer pre-made embutido so you won’t go through the hassle of starting from scratch.

8. Sisig

Filipino Christmas isn’t complete without a bottle or two of beer after a filling Christmas meal – and this is where sisig makes the after-party a memorable one.

The dish is made up of chopped pig’s cartilage (usually cartilage and meat from lechon’s head) and mixed with onion, green chili, and topped with a raw egg for mixing. It is served on a hot plate to achieve a sizzling effect and to also cook the egg.

9. Leche Flan

Leche Flan is one of the most popular Filipino desserts and is also a top item in the list of the most delicious Christmas food in the country. It is made with ingredients that you can easily find in the kitchen: eggs, milk, and sugar.

Leche flan is like a Filipino version of the European crème caramel. It is basically an egg custard with a soft caramel on top. Unlike other Filipino desserts, it is easier to make and it usually has a longer shelf-life so it can just be stored in the fridge even after the holidays.

10. Sweet-style Spaghetti

Spaghetti is the most popular pasta dish in the Philippines. It is a tomato-based pasta and is often topped with grated cheese. However, unlike the Italian pasta, it has a distinctively sweet flavor and because of this characteristic, it is a favorite for kids.

Pinoy-style spaghetti can be served with meatballs or even chunks of hotdog (red sausages). While it is tomato-based, other preparations include adding condensed milk for a creamier and sweeter flavor.

11. Christmas Ham

Filipino-style Christmas hams are sweet because they are glazed with pineapple syrup. After reading the previous items, you probably now have an idea that Filipinos love sweet dishes – and this particular variety of ham served during the holidays is no exception.

Hamon, as what it’s called locally, is served during Christmas and New Years. While other families have their own recipes, commercial meat companies offer pre-marinated ham for those who don’t have the time to prepare this special dish.

Christmas in the Philippines

The Philippines has the longest Christmas celebration in the world and most foreigners who were lucky enough to celebrate this very special occasion in the country can agree that it’s one of the best – because of the great food and great company.

Have a wonderful holiday season and make sure to try one or two Christmas dishes from this list!

Food is a part of a culture. Tasting a country’s local food does not only make travelling experiences more fun, but it also gives better insight of the cultural diversity.

The Philippines is one of the popular tourism destinations in Asia and its local cuisines can be quite challenging for some. Well, here are its top ten local dishes that will take your travelling and culinary journals to the next level:

1. Pork sisig

This local delicacy was first introduced in Pampanga. It soon became popular throughout the country, though. As the name suggests, pork is the main ingredient for the dish. However, it is not the meat that becomes the highlight. Instead, it uses the face and ears of a pig’s, which are chopped and grilled along with chicken liver. Served in both restaurants and bars, pork sisig is one of the country’s favourite appetizers.

2. Balut

This dish is unquestionably the country’s most popular dish. It is almost always exposed in every TV program covering the Philippines. Once, eating balut was even used as a challenge in an American TV show. Despite the worldwide exposure, a lot of foreign tourists visiting the country still find it nerve wrecking to get a bite. The repulsive thing about balut is the egg contains a duck embryo with its almost complete body parts, like a beak, eyes, and feathers. Not only that, the incubated duck egg is simply boiled and normally eaten right from its shell. Balut has normally had this disgusting reputation to those who have not eaten it yet. But, one has to eat it and decide what it tastes like.

3. Halo halo

When talking about the local dessert, nothing beats halo halo, especially if you are enjoying the hot sun near the beach. Not only the rich colours that make it appealing, but its ingredients are also a total delish: coconut, ice cream, kidney beans, milk and some other local sweet components. The name halo halo means mix together and  that is why all the ingredients should be mixed altogether to get the best taste. Almost every restaurant has its own version, though, some throwing in sweet potato or jackfruit to up the ante.

4. Adobo

While the main ingredients for the dish may vary: chicken, pork or squid, the dish is named adobo because of the way it is processed. The Spanish originated word means marinate, and so the meat is marinated in some kind of sauce that is commonly the result of mixed vinegar, garlic and soy sauce, but for squids, there is usually an added ingredient in the sauce: squid ink.

5. Lugaw

It is also known by other names: goto or arroz caldo. Basically, the three refer to rice porridge, but the differences lie in the dish components. While goto is enriched with beef or pork, and arroz caldo with chicken, lugaw has no additional ingredients, but the plain porridge, which is quite similar to congee, but with thicker consistency. The local tend to consume this along with shallots, chili, and soy sauce. This dish is especially popular during rainy season.

6. Pork barbecue

Quite similar to the popular satay from Indonesia and Malaysia, the Philippines has its own version of grilled and bamboo skewered meat to enjoy. However, the meat used is pork instead of chicken, lamb, or beef. These are grilled until the pork is cooked and it is also being basted during the process to add flavor and keep the meat moist. The tradition in the country to celebrate a kid’s birthday by serving the dish with hot dogs and local spaghetti.

7. Silog

If you ask Filipinos what their favorite breakfast is, they will easily tell you one or more of the famous silog. It is indeed a popular breakfast menu. Silog actually refers to a combination of fried rice, egg and meat. The name silog is usually adjusted depending on the meat used. When beef is added, the name is changed into tapsilog, tosilog for pork and longsilog for the fried rice combined with local sausages, which are name longganisa.

8. Chicken inasal

Having been popular during the past decade, the Visayas originated chicken dish is made and served with a lot of ingredients, such as lime, annato, pepper, vinegar, soy sauce, chili and dipping sauce. it is a popular specialty in the city of Bacolod, as well as in neighboring cities and towns of Negros Occidental.

9. Chicharon Bulaklak

Chicharon Bulaklak or deep-fried ruffled fat is a popular Filipino appetizer. It is another local dish that uses a pig’s body part. This time, it is the thin layer of the animal’s intestines that looks like web. The innards are deep fried and served with vinegar, onion and chili sauce. This dish is extremely easy to find on the local streets.

10. Sinigang

This can be said to be the most distinguished dish of the Philipines. While other popular dishes are either grilled or fried, sinigang comes in the form of soup. As it contains tamarind, the dominating taste is sour. Those who care about healthy diet may find the dish agreeable to their expectations as it has got lots of vegetables (radish, eggplant, spinach, beans) and various kinds of meat (chicken, shrimp, fish, beef, pork). Most Filipinos like to cook sinigang with green long peppers in order to enhance the taste and add a little spice to the dish.